Clinical impact of food processing
نویسندگان
چکیده
منابع مشابه
Clinical impact of food processing
Food processing unit operations can have effects on food allergens and their capacity to provoke reactions. The vast majority of food allergens are proteins, although most individual proteins in foods do not possess allergenic activity. Thus, the physical removal of proteins e.g. oil refining can eliminate the allergenic activity as is well documented for highly refined peanut oil. Furthermore,...
متن کاملthe comparative impact of prompts and recasts in processing instruction versus meaningful output-based instruction on efl learners’ writing accuracy
the purpose of the present study was to see which one of the two instruction-processing instruction (pi) and meaningful output based instruction (mobi) accompanied with prompt and recast- is more effective on efl learners’ writing accuracy. in order to homogenize the participants in term of language proficiency a preliminary english test (pet) was administrated between 74 intermediate students ...
The impact of consumer demands and trends on food processing.
In the United States, consumer demand for new foods and changes in eating habits and food safety risks are affecting the food processing industry. The population is becoming older on average; moreover, consumers want fresh and minimally processed food without synthetic chemical preservatives. To address the need for safer food and compete for consumer acceptance, manufacturers are exploring new...
متن کاملFood processing and structure impact the metabolizable energy of almonds.
The measured metabolizable energy (ME) of whole almonds has been shown to be less than predicted by Atwater factors. However, data are lacking on the effects of processing (roasting, chopping or grinding) on the ME of almonds. A 5-period randomized, crossover study in healthy individuals (n = 18) was conducted to measure the ME of different forms of almonds (42 g per day), as part of a controll...
متن کاملsocio- economicl impact of rojin-tak food processing company in kermanshah township
1.introductionone of the major strategies in rural development is agro-processing and agri-industrial plantations. the puprose of these agro-industrial establishments is to utilize indigenous resources and to bring equilibrium in rural life. moreover, meeting rural population needs, enhancement of rural welfare, and creating employment opportunities are the focus of such interventions. it aslo ...
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ژورنال
عنوان ژورنال: Clinical and Translational Allergy
سال: 2011
ISSN: 2045-7022
DOI: 10.1186/2045-7022-1-s1-s53